boba fanatic.

BOBA - addictive small balls that are like gummy make drinks so delicious.
It is like edible bubblegum; chewy, sweet and one of a kind. It is commonly referred to as tapioca balls or pearls. It seemed to go well with any drink I tasted. It varies from slushs to smoothies. What’s even great is their assortment of fruit flavors to caffeinated drinks and even a fun flavor such as cookies and cream. It’s absolutely delicious.

It first originated from Taiwan. Tea was the common classic choice that begun this bobatea frenzy. Now, they have made multiple flavorings to enhance the appeal of many. Boba has no artificial coloring, but because of the slushes and smoothies it’s colors make up for the lack of color.

Nowadays, you see boba stores everywhere. It’s like fast-food restaurants. It has different types of chains in every corner. I have been to several types of boba store corners, however, only one place has distinctively made the boba drinks so exceptionally well. A great place I would probably recommend people to grab some boba drinks would be, BOBATIME located at 7th street and wilshire. I’ve tried a few selections there, and plan to at least try each one on that menu. However, for now I believe coconut-strawberry boba and taro boba are my top two choices. I think the taro slush really goes amazing with the boba. Taro is basically purple yams. Coconut-strawberry boba in the other hand is made up of a coconut smoothies that has strawberries lurking in thee bottom of your cup along with the boba and strawberry syrup drizzled on thee sides. It makes a good presentation if you ask me. Finally, to top it off, you are given one of those fat colorful straws to suck the boba from the bottom. It’s an absolutely fun drink.